A lifesaver to have in the freezer – you're only ever 4 cruisey minutes away from perfectly cooked, fluffy jasmine rice, without a space-hogging rice cooker in sight. Being steamed in coconut milk and infused with kaffir lime leaves does all sorts of good things to the rice – it'll make a complete meal of curries, stir-fries or any Asian-leaning marinated grilled meat, fish or chicken.